Chef Distilled in Key West
RUMS
& SPIRITS
Visit | Learn | Buy Rum
DISTILLERY
Learn and experience the distilling process firsthand on our FREE tours. Bring the whole family (and your dog!) to enjoy FREE samples of rums and spirits at our two on-site bars, purchase bottles to go, and shop for merchandise.
Distiller & Chef
PAUL MENTA
Culinary gangster, kiteboard enthusiast, and community legend, Paul’s passion for the ocean and crafting salt-cured rum infuses every aspect of our brand. He’s all about charting his own course - in the kitchen, on the water, and in the art of rum-making.
Rums Salt-Cured in the Atlantic
OUR PROCESS
Our rums are salt-cured right here in Key West, a process that's entirely unique to our distillery. We take a new American oak barrel down to the ocean, fill it with fresh seawater, and let it swell up overnight. Once the barrel dries out, a delightful salt residue remains that opens up the wood's pores, allowing fantastic flavors to seep into the rum.
We're More Than Just Rum
WE'RE A MOVEMENT
Our fusion of chef expertise with the art of distillation is more than a mere endeavor; it's a flavorful revolution that pays homage to the vibrant history and culture of the Conch Republic.
OUR ISLAND
COMMUNITY
The island’s slogan “One Human Family” embodies more than just a core value; it defines our way of life.
SAUCES, RUM CAKES
& MERCH
Our culinary background and fresh ingredients ensure all products capture the vibrant flavors of Key West.
