Crystal's Bitch'n Concoctions
Stormy Bitch Cocktail:
Ingredients:
Bad Bitch Rum- 2 ounces
Ginger Beer (We recommend Barrits or Fever Tree) – 3 ounces
Key Lime slice- 1 Wedge
Crystallized Ginger- 1 Slice
Directions:
Pour Rum and ginger beer over ice into rocks-style glass.
Squeeze fresh key lime juice wedge over top (approx 5 drops).
Garnish with candied Ginger slice.
Enjoy!
Bitchy Grand-Ma Cocktail:
Ingredients:
Bad Bitch Rum- 2 ounces
Grand Marnier Liquor- ½ ounce
Ginger Ale- 3 ounces
Florida Orange Wheel
Directions:
Pour Rum and Grand Marnier over ice into rocks-style glass.
Top with Ginger Ale.
Garnish with Florida Orange wheel slice.
Enjoy!
Key West Raw Manhattan:
Ingredients:
Key West Raw & Unfiltered Barrel-Aged Rum- 2 ounces
Sweet Vermouth- ½ ounce
Angostura Bitters- 2 Dashes
Amarena Fabbri Wild Cherry
Directions:
Pour Rum, Vermouth, and bitters into shaker half-filled with Ice.
Shake vigorously.
Strain into Martini Glass.
Garnish with Amarena Fabbri Wild Cherry. Enjoy!
Ginger Blonde:
Ingredients:
Bad Bitch Blonde Rum- 2 ounces
Ginger Ale- 1 ounce
Directions:
Pour over ice into rocks-style glass and serve.
Award-Winning First Legal Key Lime Rumarita:
Ingredients:
Key West Legal Rum- 2 ounces
Our House-made Sour Mix- 3 ounces
Salt
Key Lime Wheel
Directions:
Pour Rum and Sour Mix over ice.
Shake Vigorously.
Strain over fresh ice into salted margarita glass.
Garnish with a slice lime and umbrella spear.
Enjoy!
Key Lime Rumarita House- Made Sour Mix:
Kermit's Key Lime Juice Concentrate: 1 Cup
Demerara Simple Syrup (½ Demerara Sugar, ½ water): 3 Cups
Flavorganics Organic Orange Extract: 5mL
Fresh Florida Orange Juice: ¼ Cup
Makes over 11 Rumaritas!
Prohibition Punch:
Ingredients:
Green Coconut Rum- 2 ounces
Pineapple Juice- 1 ounce
Mango Puree- ½ ounce
Fresh Florida Orange Juice- 2 ounces
Coco Lopez Cream of Coconut- ½ ounce
Vanilla Brulee Dark Rum- ½ ounce
Cinnamon
Pineapple Wedge
Directions:
Pour Green Coconut Rum, Pineapple Juice, Orange Juice, and Coco Lopez into cocktail shaker w/ice.
Shake vigorously until a light foam develops.
Strain over fresh ice into hurricane-style glass, shaking the foam onto the top of the drink.
Add floater of Vanilla Brulee Dark Rum over top
Sprinkle pinch of cinnamon over top.
Garnish with pineapple wedge and umbrella spear.
Drink. Foxtrot. Enjoy!
Lime in Da Coconut:
Ingredients:
Real Key Lime Rum- 1 ounce
Green Coconut Rum- 1 ounce
Fresh Cracked Coconut Water (can also use “Harmless Harvest” bottled organic coconut water)- 3 ounces
Cocktail Umbrella
Directions:
Pour rum and coconut water into shaker ½ filled with ice.
Shake vigorously.
Strain into Daquiri-style glass over crushed ice.
*May also serve in a chilled cracked coconut.
Add cocktail umbrella and your taste buds will be immediately transported back to a sunny Key West Beach!
Cheers!
Coconut Buzz Martini:
Ingredients:
Green Coconut Rum- 1 Ounce
Cuban Coffee Rum- ½ Ounce
Bailey's Irish Cream Liquor- 1 Ounce
Coconut Milk (we use “Thai Organic” unsweetened Coconut milk)- 2 Ounces
Shaved Coconut
Cacao Powder
Directions:
Pour Rum, Bailey's, and Coconut milk into cocktail shaker ½ filled with ice.
Shake vigorously until a light foam develops.
Strain into martini glass, shaking the foam onto top of the cocktail.
Sprinkle cacao powder and a pinch of shaved coconut over top.
Sip. Enjoy!
DeviLish Cider (Hot or Chilled):
Key West Devil's Rum- 2 ounces
Cold-Pressed, Unfiltered, 100% Natural Apple Cider (containing ingredient list of 1 item: apples)
Crystallized Ginger slice, or Cinnamon stick
Directions:
Chilled:
Pour Rum and cider into cocktail shaker ½ way filled with ice.
Shake lightly.
Strain over fresh ice into rocks-style glass.
Garnish with candied ginger slice.
(Note: can also add ½ ounce of orange juice to shaker for a more summer-y taste).
Hot:
Combine heated cider and rum into handled mug.
Add cinnamon stick.
Raw & Unfiltered Float:
*Use our Raw and Unfiltered Oak Barrel-Aged Rum as a floater on Pina Colada or any type of rum punch to add rich depth and complexity to your cocktail!
Joanne's Pumpkin Pie Martini:
Ingredients:
Duval Street Spiced Rum- 1 ounce
Bailey's Irish Cream- ½ Ounce
Disaronno Amaretto- ½ ounce
Pumpkin Puree- 2½ tablespoons
Silk Vanilla Almond Creamer- 1 ounce
Nutmeg & Cinnamon- 1 dash
Directions:
Add Rum, Bailey's, Amaretto, pumpkin puree, and creamer into shaker ½ filled with ice.
Shake vigorously until frothy foam is created.
Strain into martini glass, shaking foam over top of cocktail.
Sprinkle dash of cinnamon and nutmeg over top.
Delish!!
Coconut Lavender Lemonade:
Ingredients:
Green Coconut Rum- 2 ounces
Fresh Squeezed lemonade- 3 ounces
Monin Premium Lavender Cocktail syrup- ½ teaspoon (2.5 ml)
Demerara Simple Syrup (½ demerara sugar crystals & ½ water)- 1 ounce
Directions:
Pour rum, lemonade, lavender syrup, simple syrup into cocktail shaker ½ filled with ice.
Shake vigorously.
Pour into daquiri-style glass over crushed ice. Garnish with thin-sliced floating lemon wheel. Enjoy!