KEY LIME

Don't let the name fool you; this sauce isn't limited to seafood. Explore its incredible flavor by using it as a base for homemade pizza sauce, creating unforgettable Bloody Mary cocktails, and so much more.

Dating back to the late 1800s, "Enchilado" has a storied past. It was cherished by ship captains, celebrated in cookbooks from the 1930s, and passed down through generations of Key West locals. Just like the island itself, this sauce has a unique and unforgettable character.

Transport your taste buds to the vibrant streets of Key West with our "Key West Famous Seafood Sauce", affectionately known as "Enchilado" in local slang. This beloved sauce was once reserved for special occasions like Sunday dinners or birthday celebrations. It originated as a slow-cooked lobster dish that simmered for 6 to 8 hours, promising a rich and flavorful experience.

Become the star of your kitchen without sacrificing time. Our seafood sauce allows you to deliver gourmet results in minutes, making you everyone's favorite cook at home.

In today's fast-paced world, finding time for elaborate cooking can be a challenge. That's where we come in. We've captured the essence of Key West's "Enchilado" in a jar, eliminating the need for lengthy cooking. Now, you can prepare your favorite proteins and simply finish them with our seafood sauce for that authentic Key West taste.

Crafted by a seasoned chef with over 30 years of experience, our seafood sauce brings you the same love and flavors of Key West, conveniently packaged for your culinary adventures.

Key West always had its own way of doing things. Just as the Cuban Mix sandwich differs in Key West, "Enchilado" stands apart. It's a testament to the island's independent spirit, creating dishes that defy tradition and define Key West's culinary identity.

While "Enchilado" was originally designed for lobster, it has evolved to complement a variety of proteins, including chicken, pork, fish, and even pasta. The sauce's rich and complex flavors make it a perfect finishing touch for your culinary creations.

You can find "Key West Famous Seafood Sauce" at your local grocery store or order it online, ensuring you always have a taste of Key West on hand.

Originally created as a way to preserve the zesty essence of Key Limes, "Old Sour" combines the tang of Key Lime juice with sea salt and a hint of bird pepper. This unique blend helps keep Key Lime juice fresh, ensuring you can enjoy that signature Key West taste anytime, anywhere.

As a chef with a deep love for tradition, I've crafted this version of "Key West Old Sour" to share the taste of the past with the convenience of today. It's my way of ensuring you can savor the timeless flavors of Key West right in your own home.

Whether you're a lifelong fan of "Old Sour" or new to this classic condiment, our version brings the essence of Key West right to your table. It's a piece of history you can savor today.

Thanks to the natural acidity of Key Limes, "Old Sour" stays shelf-stable even without refrigeration, preserving its delectable taste for extended periods.

Immerse yourself in the rich culinary heritage of Key West with our "Key West Old Sour". This classic condiment has been a staple in households since as far back as 1903 as showcased in cookbooks like Conch Cooking (1948) and the Key West Women's Club Cookbook (1939).

Like salt and pepper, "Key West Old Sour" is a must-have on your dining table. Embrace the flavors that have delighted generations in Key West and bring home a bottle of this culinary treasure.

Unlike the fiery reputation of some hot sauces, "Old Sour" offers a gentle kick of spice. It's slightly spicier than black or white pepper but much milder than cayenne, making it a delightful addition for all taste buds.

"Old Sour" is not just for seafood; it adds a burst of flavor to chicken, pork, salads, and more. Its versatility makes it an indispensable companion for both seasoned chefs and home cooks.

Our version of "Old Sour" stays true to the original recipe while enhancing it for today's discerning palates. We've added a subtle thickening agent to ensure the flavor clings to your food, just like the best part that used to settle at the bottom of the plate.

Use "Key West Old Sour" to elevate your culinary creations. From crafting the perfect fish dish to finishing sauces, this local gem is your secret ingredient for unforgettable dishes.

Participated in Taste of Key West for AIDS Help until 2020 and made 11 local charity donations.

Opened and became the first-ever licensed Legal Alcohol producer in Key West and the Florida Keys, making history.

Supported Samuel's House fundraiser and Sister Season Fund fundraiser, along with 19 local charity donations and the Coast Guard ball.

Introduced the first Sloppy Joe's and HLAS Look-Alike Society scholarship special-edition bottles, raising over 10k, and continued this tradition every year. Let's make every year even larger than the past!

In the aftermath of Hurricane Ian, we created assistance for Bahama Village flood victims and supplied meals for Thanksgiving and Christmas.

Continuing our collaboration with Sloppy Joe's and the HLAS Look-Alike Society, working with 31 charities, and helping wherever our community has a need.

Held a fundraiser for the Key West Wild Life Center and made 29 charity donations.

In response to Hurricane Dorian in Green Turtle Cay, Bahamas (our sister city), we raised funds and flew over supplies for repairing roofs and cleaning up flood damage. Organized a hurricane relief charity concert in Key West to raise money.

In the wake of Hurricane Irma, raised money to provide hurricane relief, including food, clothing, and assistance for locals and first responders. Introduced Hurricane Rum, distilling it to raise over $30K.

Created "Ruminizer," where we were able to assist over 10,000 individuals in Key West and the Florida Keys, including residents, workers, politicians, police, firefighters, and businesses.

Organized feeding programs for families every weekend and provided full support to Samuel's House through multiple fundraisers.